Mushroom Risotto

🥘 Ingredients

• Risotto Milanese
  1
• any kind of fresh mushrooms
  1 lb
• butter
  1 Tbsp
• chives
• dried porcini mushrooms
  1/2 c
• dry white wine
  4 tbsp
• garlic
  2 cloves
• olive oil
  2 Tbsp
• shallots
  2
• thyme
  2 sprig

🍳 Cookware

• mesh sieve
• paper towel
• large skillet

1. 1

   Soak in hot water and cover for ⏱️ 20 minutes dried porcini mushrooms .

   dried porcini mushrooms: 1/2 c
2. 2

   Drain the soaking liquid through a mesh sieve lined with a paper towel , reserving the liquid, and chop coarsely. Heat in a large skillet over medium-high heat 2 Tbsp olive oil .

   olive oil: 2 Tbsp
3. 3

   Add the porcini and 1 pound of any kind of fresh mushrooms , sliced and minced shallots garlic , and thyme .

   any kind of fresh mushrooms: 1 lb, shallots: 2, garlic: 2 cloves, thyme: 2 sprig
4. 4

   Cook until lightly browned. Add the mushroom soaking liquid and boil until it has evaporated. Add dry white wine .

   dry white wine: 4 tbsp
5. 5

   Boil until it has evaporated. Prepare Risotto Milanese omitting the saffron.

   Risotto Milanese: 1
6. 6

   Fold the mushrooms into a risotto for the last ⏱️ 10 minutes of cooking. Fold in with the cheese 1 Tbsp butter .

   butter: 1 Tbsp
7. 7

   Top with a sprinkling of chives .

   chives